Directions:
- Combine soy sauce, brown sugar, vinegar, garlic powder, seasoned salt, garlic-pepper seasoning and soda in a medium bowl; mix well and set aside. Arrange steak in a large plastic zipping bag. Reserve 1/2 cup coy sauce mixture for basting; pour remaining in bag and seal. Refrigerate 8 hours or overnight.
- Thread steak, peppers, mushrooms and tomatoes alternately onto skewers. Lightly grease cold grill rack. Grill kabobs over high heat (400 to 500°) for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2357.04 Kcal (9868 kJ) | ||
| Calories from fat | 898.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.86g | 154% | |
|---|---|---|---|
| Cholesterol | 808.09mg | 269% | |
| Sodium | 5746.63mg | 239% | |
| Potassium | 4693.93mg | 100% | |
| Total Carbs | 80.76g | 27% | |
| Sugars | 46.85g | 187% | |
| Dietary Fiber | 9.52g | 38% | |
| Protein | 278.29g | 557% | |
| Vitamin C | 875.3mg | 1459% | |
| Iron | 21mg | 117% | |
| Calcium | 283mg | 28% | |
| Amount Per 100 g | |||
| Calories | 130.18 Kcal (545 kJ) | ||
| Calories from fat | 49.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.52g | 154% | |
|---|---|---|---|
| Cholesterol | 44.63mg | 269% | |
| Sodium | 317.39mg | 239% | |
| Potassium | 259.25mg | 100% | |
| Total Carbs | 4.46g | 27% | |
| Sugars | 2.59g | 187% | |
| Dietary Fiber | 0.53g | 38% | |
| Protein | 15.37g | 557% | |
| Vitamin C | 48.3mg | 1459% | |
| Iron | 1.2mg | 117% | |
| Calcium | 15.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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