Directions:
- In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Refrigerate for 1 hour.
- Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on rack. Grill, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.07 Kcal (2194 kJ) | ||
| Calories from fat | 222.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.77g | 38% | |
|---|---|---|---|
| Cholesterol | 146.67mg | 49% | |
| Sodium | 1144.99mg | 48% | |
| Potassium | 1216.29mg | 26% | |
| Total Carbs | 1.81g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 68.83g | 138% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 150.32 Kcal (629 kJ) | ||
| Calories from fat | 63.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 38% | |
|---|---|---|---|
| Cholesterol | 42.07mg | 49% | |
| Sodium | 328.42mg | 48% | |
| Potassium | 348.87mg | 26% | |
| Total Carbs | 0.52g | 1% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 19.74g | 138% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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