Grilled Turkey Tenderloins Recipe

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Ingredients:

Serving

1-1/2 cups lemon-lime soda
3/4 cup vegetable oil
3/4 cup soy sauce
1 tsp prepared horseradish
1/4 tsp garlic powder
1/4 to 1/2 tsp liquid smoke , optional
2-1/2 lb boneless skinless turkey breast tenderloins

Directions:

In a large resealable plastic bag, combine the first six ingredients. Add turkey; seal bag and turn to coat. Refrigerate for 8 hours or overnight, turning once.
Drain and discard marinade. Grill turkey, covered, over medium heat for 5-6 minutes on each side or until juices run clear. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.99 Kcal (1172 kJ)
Calories from fat	157.41 Kcal
		% Daily Value*
Total Fat	17.49g	27%
Cholesterol	49.89mg	17%
Sodium	1867.08mg	78%
Potassium	48.28mg	1%
Total Carbs	9.76g	3%
Sugars	7.66g	31%
Dietary Fiber	0.25g	1%
Protein	22.8g	46%
Vitamin C	1.3mg	2%
Iron	80.9mg	450%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	148.1 Kcal (620 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	27%
Cholesterol	26.39mg	17%
Sodium	987.56mg	78%
Potassium	25.54mg	1%
Total Carbs	5.16g	3%
Sugars	4.05g	31%
Dietary Fiber	0.13g	1%
Protein	12.06g	46%
Vitamin C	0.7mg	2%
Iron	42.8mg	450%
Calcium	2.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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