Directions:
- In a large bowl, combine the first 10 ingredients. Pour half into a large resealable plastic bag; add turkey. Seal bag and turn to coat. Cover and refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining yogurt.
- Drain and discard marinade from turkey. Grill turkey, covered, over medium-hot heat, basting often with reserved marinade, for 1 to 1-1/4 hours or until a meat thermometer reads 180°. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.54 Kcal (1539 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 118.68mg | 40% | |
| Sodium | 2515.2mg | 105% | |
| Potassium | 1263.59mg | 27% | |
| Total Carbs | 11.86g | 4% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 37.87g | 76% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 116.83 Kcal (489 kJ) | ||
| Calories from fat | 51.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 27% | |
|---|---|---|---|
| Cholesterol | 37.73mg | 40% | |
| Sodium | 799.53mg | 105% | |
| Potassium | 401.67mg | 27% | |
| Total Carbs | 3.77g | 4% | |
| Sugars | 1.68g | 21% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 12.04g | 76% | |
| Vitamin C | 5.3mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 28.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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