Directions:
- In a large resealable plastic bag, combine the soy sauce, oil, brown sugar, sherry if desired, ginger and garlic powder;add drumsticks. Seal bag and turn to coat; refrigerate 4 hours or overnight, turning occasionally.
- Drain and discard marinade. Place chicken in a single layer on a foil-lined baking sheet. Bake, uncovered, at 375° for 35-45 minutes or until a thermometer reads 180° and juices run clear. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Sodium | 2010.78mg | 84% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 7.08g | 2% | |
| Sugars | 5.39g | 22% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 4g | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 231.33 Kcal (969 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 14% | |
|---|---|---|---|
| Sodium | 3641.77mg | 84% | |
| Potassium | 156.51mg | 2% | |
| Total Carbs | 12.83g | 2% | |
| Sugars | 9.76g | 22% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 7.25g | 8% | |
| Iron | 1.4mg | 4% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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