Directions:
- Place the turkey in a shallow glass dish. Combine remaining ingredients; mix well. Set aside 1/3 cup; cover and refrigerate. Pour the remaining marinade over turkey. Cover and refrigerate 4 hours or overnight.
- Drain and discard marinade. Place turkey in an ungreased 11-in. x 7-in. baking dish. Pour reserved marinade over turkey. Cover and bake at 350° for 30 minutes. Uncover and bake 20-30 minutes longer or until no longer pink, basting twice. Slice and serve immediately. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.31 Kcal (1588 kJ) | ||
| Calories from fat | 20.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 2177.74mg | 91% | |
| Potassium | 172.92mg | 4% | |
| Total Carbs | 50.8g | 17% | |
| Sugars | 45.22g | 181% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 42.21g | 84% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 161mg | 895% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.53 Kcal (413 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 3% | |
|---|---|---|---|
| Cholesterol | 25.92mg | 33% | |
| Sodium | 565.71mg | 91% | |
| Potassium | 44.92mg | 4% | |
| Total Carbs | 13.2g | 17% | |
| Sugars | 11.75g | 181% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 10.97g | 84% | |
| Vitamin C | 3.8mg | 24% | |
| Iron | 41.8mg | 895% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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