Directions:
- Put shrimp in a pan with 8 cups water and bring to boil. Simmer for 4 minutes, drain and plunge shrimp in iced water for 30 seconds.
- Drain, then peel shrimp.
- Grind or blend shallots, chilies and star fruit. Add salt to taste and a little lime or lemon juice if not sour enough.
- Combine with shrimp and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.48 Kcal (1668 kJ) | ||
| Calories from fat | 59.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 10% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 435.68mg | 18% | |
| Potassium | 666.81mg | 14% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 47.89g | 192% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 61.8mg | 103% | |
| Iron | 2.1mg | 12% | |
| Calcium | 68.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 185.34 Kcal (776 kJ) | ||
| Calories from fat | 27.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 10% | |
|---|---|---|---|
| Cholesterol | 2.29mg | 2% | |
| Sodium | 202.64mg | 18% | |
| Potassium | 310.14mg | 14% | |
| Total Carbs | 37.89g | 27% | |
| Sugars | 22.27g | 192% | |
| Dietary Fiber | 2.66g | 23% | |
| Protein | 2.93g | 13% | |
| Vitamin C | 28.7mg | 103% | |
| Iron | 1mg | 12% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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