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Perfect Boiled Shrimp and Cocktail Sauce Recipe

Perfect Boiled Shrimp and Cocktail Sauce Recipe

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Perfect Boiled Shrimp and Cocktail Sauce

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Ingredients:

Serving

Directions:

Heat water, bay leaf, lemon and black peppercorns to boiling in large pot. Reduce heat and simmer uncovered 10 minutes.
Meanwhile, shell and devein shrimp. Add shrimp and cook just until pink and slightly firm to the touch, about 3 minutes. Drain immediately and cool under cold running water.
To make cocktail sauce, combine chili sauce, lime juice, horseradish, hot red pepper sauce, and Worcestershire sauce in bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.77 Kcal (1716 kJ)
Calories from fat	212.4 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	67.4mg	22%
Sodium	1820.47mg	76%
Potassium	256.17mg	5%
Total Carbs	40.56g	14%
Sugars	4.47g	18%
Dietary Fiber	3.66g	15%
Protein	10.29g	21%
Vitamin C	14.9mg	25%
Iron	1.7mg	9%
Calcium	117.1mg	12%

Amount Per 100 g
Calories	46.52 Kcal (195 kJ)
Calories from fat	24.11 Kcal
		% Daily Value*
Total Fat	2.68g	36%
Cholesterol	7.65mg	22%
Sodium	206.66mg	76%
Potassium	29.08mg	5%
Total Carbs	4.6g	14%
Sugars	0.51g	18%
Dietary Fiber	0.42g	15%
Protein	1.17g	21%
Vitamin C	1.7mg	25%
Iron	0.2mg	9%
Calcium	13.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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