Directions:
- Cook pasta in two quarts of salted water until done (about 8 minutes).
- Place shrimp in a colander and thaw under warm water.
- Place catsup, lemon juice, garlic and olive oil in the bottom of a pasta serving bowl, mix well and adjust taste with salt and pepper if desired.
- Just moments before the pasta is done, add the shrimp to the pasta and then drain in the colander.
- Pour into the pasta bowl, toss to coat, and add the tomatoes.
- Top with Parmasan cheese, and add additional oil is desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1148.97 Kcal (4811 kJ) | ||
| Calories from fat | 403.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.8g | 69% | |
|---|---|---|---|
| Cholesterol | 156.4mg | 52% | |
| Sodium | 707.77mg | 29% | |
| Potassium | 1051.18mg | 22% | |
| Total Carbs | 152.33g | 51% | |
| Sugars | 11.81g | 47% | |
| Dietary Fiber | 18.16g | 73% | |
| Protein | 36.18g | 72% | |
| Vitamin C | 27.3mg | 46% | |
| Iron | 2.8mg | 16% | |
| Calcium | 105.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 259.75 Kcal (1088 kJ) | ||
| Calories from fat | 91.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 69% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 52% | |
| Sodium | 160.01mg | 29% | |
| Potassium | 237.64mg | 22% | |
| Total Carbs | 34.44g | 51% | |
| Sugars | 2.67g | 47% | |
| Dietary Fiber | 4.11g | 73% | |
| Protein | 8.18g | 72% | |
| Vitamin C | 6.2mg | 46% | |
| Iron | 0.6mg | 16% | |
| Calcium | 23.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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