Directions:
- Preheat a large pot of oil to 350 degrees F.
- Butterfly the shrimp by cutting down the center back of the shrimp, do not to cut all the way through.
- Open and flatten the two halves like a book, so that it resembles a butterfly.
- Remove the vein.
- Make an egg wash by whisking the eggs together with the chili flakes and a little water.
- Season shrimp with salt and pepper.
- Dip the butterflied shrimp into the egg wash and then coat in coconut.
- Deep fry in hot oil until golden and crispy and shrimp is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 36.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 6% | |
|---|---|---|---|
| Cholesterol | 23.5mg | 8% | |
| Sodium | 199.84mg | 8% | |
| Potassium | 24.41mg | 1% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.83 Kcal (1213 kJ) | ||
| Calories from fat | 165.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.4g | 6% | |
|---|---|---|---|
| Cholesterol | 105.21mg | 8% | |
| Sodium | 894.72mg | 8% | |
| Potassium | 109.27mg | 1% | |
| Total Carbs | 24.45g | 2% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 8.44g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.2mg | 2% | |
| Calcium | 32.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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