Sambuca Shrimp Recipe

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Ingredients:

Serving

1 lb large cooked shrimp, thawed if frozen
3 tbsp butter (separated )
1 -2 clove minced fresh garlic , to taste
1/3 cup heavy cream
2 oz sambuca liqueur (or other anise based liqueur)
salt and pepper

Directions:

Melt butter, add minced garlic and 2 tbsp of the butter, add the heavy cream and mix well.
Can refrigerate at this point for a couple of hours to allow the garlic flavor to blend.
In a heavy skillet, melt the remaining butter on med/high heat and saute the thawed shrimp until heated through.
Add Sambuca and flambe, (if open flame, remove from heat).
Reduce heat immediately and add the butter, garlic and cream mixture.
Simmer for about 5 minutes and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.56 Kcal (1618 kJ)
Calories from fat	233.15 Kcal
		% Daily Value*
Total Fat	25.91g	40%
Cholesterol	192.92mg	64%
Sodium	395.13mg	16%
Potassium	269.59mg	6%
Total Carbs	13.14g	4%
Sugars	1.15g	5%
Dietary Fiber	0.02g	0%
Protein	24.18g	48%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	4%
Iron	1.2mg	6%
Calcium	87mg	9%

Amount Per 100 g
Calories	286.23 Kcal (1198 kJ)
Calories from fat	172.64 Kcal
		% Daily Value*
Total Fat	19.18g	40%
Cholesterol	142.85mg	64%
Sodium	292.58mg	16%
Potassium	199.62mg	6%
Total Carbs	9.73g	4%
Sugars	0.85g	5%
Dietary Fiber	0.02g	0%
Protein	17.91g	48%
Vitamin C	2mg	5%
Vitamin A	0.1mg	4%
Iron	0.9mg	6%
Calcium	64.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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