Directions:
- Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add shrimp to pan; sauté 3 minutes. Add 1/2 cup onions, water, seasoning, and corn; bring to a boil. Cover, reduce heat, and simmer 5 minutes.
- Remove from heat; stir in half-and-half and salt. Cover; let stand 3 minutes. Sprinkle with 1/4 cup onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.73 Kcal (2457 kJ) | ||
| Calories from fat | 339.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.77g | 58% | |
|---|---|---|---|
| Cholesterol | 115.43mg | 38% | |
| Sodium | 2110.08mg | 88% | |
| Potassium | 220.23mg | 5% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 15.11g | 30% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 106.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 240.41 Kcal (1007 kJ) | ||
| Calories from fat | 139.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 58% | |
|---|---|---|---|
| Cholesterol | 47.3mg | 38% | |
| Sodium | 864.61mg | 88% | |
| Potassium | 90.24mg | 5% | |
| Total Carbs | 20.62g | 17% | |
| Sugars | 0.27g | 3% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 6.19g | 30% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 43.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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