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Roasted Tomato and Shrimp Pasta Recipe

Roasted Tomato and Shrimp Pasta Recipe

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Ingredients:

Serving

2 (12 oz) packages cherry tomatoes
2 lbs large raw shrimp, peeled and deveined (tails left on )
6 small shallots, thinly sliced
1/2 cup olive oil, divided
2 tsp minced garlic
2 tsp salt, divided
1 tsp crushed red pepper flakes
1 (16 oz) package angel hair pasta, cooked and kept warm
garnish with chopped fresh basil

Directions:

Preheat oven to 500. Line a rimmed baking sheet with aluminun foil.
In a large bowl, combine tomatoes, shrimp, shallot, 1/4 cup olive oil, garlic, 1 teaspoon salt, and red pepper; toss gently to coat. Place tomato mixture in an even layer on prepared baking sheet. Bake for 25 minutes, or until shrimp are pink and firm.
Toss cooked pasta with remaining 1/4 cup olive oil and 1 teaspoon salt. Serve tomato mixture on top of pasta. Garnish with fresh basil, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.42 Kcal (793 kJ)
Calories from fat	133.86 Kcal
		% Daily Value*
Total Fat	14.87g	23%
Cholesterol	2.47mg	1%
Sodium	636.74mg	27%
Potassium	205.9mg	4%
Total Carbs	13.2g	4%
Sugars	4.58g	18%
Dietary Fiber	1.85g	7%
Protein	2.46g	5%
Vitamin C	5.9mg	10%
Iron	13mg	72%
Calcium	23mg	2%

Amount Per 100 g
Calories	225.62 Kcal (945 kJ)
Calories from fat	159.44 Kcal
		% Daily Value*
Total Fat	17.72g	23%
Cholesterol	2.94mg	1%
Sodium	758.41mg	27%
Potassium	245.24mg	4%
Total Carbs	15.73g	4%
Sugars	5.45g	18%
Dietary Fiber	2.21g	7%
Protein	2.93g	5%
Vitamin C	7mg	10%
Iron	15.5mg	72%
Calcium	27.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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