Garlic shrimp (gambas al ajillo) Recipe

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Ingredients:

Serving

1 lb medium shrimp, peeled,deveined,tail removed
3 -4 cloves garlic, thinly sliced
chili flakes
1/4 cup olive oil (about)
salt

Directions:

Coat the bottom of an 8 round ceramic dish with olive oil.
Arrange shrimp to cover bottom, and sprinkle with garlic slices and pepper flakes.
Drizzle with olive oil.
Just before cooking, lightly salt.
Cook over medium high heat, until shrimp is cooked through, and garlic begins to brown, about 5-10 minutes.
If desired, sprinkle with freshly chopped parsley.
Serve immediately, while the shrimp is still sizzling, with crusty french bread.
This dish may be made on the stove, or grill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	476.76 Kcal (1996 kJ)
Calories from fat	320 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	65.76mg	22%
Sodium	1296.32mg	54%
Potassium	103.49mg	2%
Total Carbs	32.61g	11%
Sugars	0.03g	0%
Dietary Fiber	1.19g	5%
Protein	9.23g	18%
Vitamin C	0.8mg	1%
Iron	1.2mg	7%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	366.77 Kcal (1536 kJ)
Calories from fat	246.18 Kcal
		% Daily Value*
Total Fat	27.35g	55%
Cholesterol	50.59mg	22%
Sodium	997.26mg	54%
Potassium	79.62mg	2%
Total Carbs	25.09g	11%
Sugars	0.02g	0%
Dietary Fiber	0.91g	5%
Protein	7.1g	18%
Vitamin C	0.6mg	1%
Iron	0.9mg	7%
Calcium	28.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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