Marinated Shrimp & Vegetable Pasta Salad Recipe

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Marinated Shrimp & Vegetable Pasta Salad
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Ingredients:

Directions:

  1. Combine all ingredients and toss gently with dressing.
  2. *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
  3. I cut them into quarters for the salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.31 Kcal (1190 kJ)
Calories from fat 53.24 Kcal
% Daily Value*
Total Fat 5.92g 9%
Cholesterol 15.19mg 5%
Sodium 561.62mg 23%
Potassium 50.31mg 1%
Total Carbs 44.71g 15%
Sugars 4.48g 18%
Dietary Fiber 5.7g 23%
Protein 12.77g 26%
Vitamin C 11.9mg 20%
Iron 5mg 28%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 201.19 Kcal (842 kJ)
Calories from fat 37.67 Kcal
% Daily Value*
Total Fat 4.19g 9%
Cholesterol 10.75mg 5%
Sodium 397.44mg 23%
Potassium 35.61mg 1%
Total Carbs 31.64g 15%
Sugars 3.17g 18%
Dietary Fiber 4.03g 23%
Protein 9.04g 26%
Vitamin C 8.4mg 20%
Iron 3.5mg 28%
Calcium 94.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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