Directions:
- Cook pasta according to package directions; drain.
- Rinse with cold water to cool quickly; drain well.
- Meanwhile, in a large bowl, whisk together mayonnaise, ranch dressing, seafood cocktail sauce,lemon juice, Worcestershire sauce and salt& pepper.
- Stir in cooled pasta and remaining ingredients.
- Serve immediately or cover and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429 Kcal (1796 kJ) | ||
| Calories from fat | 319.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 55% | |
|---|---|---|---|
| Cholesterol | 96.6mg | 32% | |
| Sodium | 906.91mg | 38% | |
| Potassium | 200.73mg | 4% | |
| Total Carbs | 12.88g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 13.5g | 27% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 0.9mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 236.2 Kcal (989 kJ) | ||
| Calories from fat | 176.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 55% | |
|---|---|---|---|
| Cholesterol | 53.19mg | 32% | |
| Sodium | 499.34mg | 38% | |
| Potassium | 110.52mg | 4% | |
| Total Carbs | 7.09g | 4% | |
| Sugars | 1.57g | 11% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 7.43g | 27% | |
| Vitamin C | 7mg | 21% | |
| Iron | 0.5mg | 5% | |
| Calcium | 28mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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