Trattoria Salad Recipe

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Trattoria Salad
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Ingredients:

Directions:

  1. Combine all ingredients including marinade from artichokes except for Romaine lettuce.
  2. Add black pepper to taste.
  3. Let marinate in the refrigerator until serving time.
  4. Toss in lettuce at serving time and serve with hot French bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.56 Kcal (1162 kJ)
Calories from fat 111.89 Kcal
% Daily Value*
Total Fat 12.43g 19%
Sodium 9.74mg 0%
Potassium 267.69mg 6%
Total Carbs 34.34g 11%
Sugars 4.19g 17%
Dietary Fiber 6.26g 25%
Protein 7.15g 14%
Vitamin C 4.5mg 7%
Iron 2.6mg 15%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 139.09 Kcal (582 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 19%
Sodium 4.88mg 0%
Potassium 134.14mg 6%
Total Carbs 17.21g 11%
Sugars 2.1g 17%
Dietary Fiber 3.14g 25%
Protein 3.58g 14%
Vitamin C 2.2mg 7%
Iron 1.3mg 15%
Calcium 25.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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