Directions:
- Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes, artichoke hearts, tomatoes, and olives alternatively on skewers. Place skewers in a large plastic container or baking dish.
- Stir together vinaigrette and lemon juice. Pour dressing mixture over skewers; cover tightly, and chill 8 hours. Remove skewers from marinade, discarding marinade before serving.
- Note: For testing purposes only, we used Ken's Steak House Balsamic & Basil Vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.85 Kcal (1159 kJ) | ||
| Calories from fat | 67.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 918.22mg | 38% | |
| Potassium | 137.9mg | 3% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 22.79g | 91% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 8.8mg | 15% | |
| Calcium | 287.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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