Marinated Shrimp & Vegetable Pasta Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I had something similar to this at a baby shower many years ago..the baby is now 11! Always a hit at potlucks. Ingredients:
1 lb bow tie pasta, cooked,drained and cooled |
1/2 lb shrimp, ccoked,peeled,deveined and tails removed |
1 (16 ounce) bag frozen artichoke hearts |
1 cup grape tomatoes, sliced in half |
1 cup mozzarella cheese, fresh,marinated |
1/2 cup roasted bell pepper, chopped into bite sized pieces |
1 cup balsamic vinaigrette |
Directions:
1. Combine all ingredients and toss gently with dressing.
2. *Iuse the little balls of fresh mozzarella that are marinated in olive oil.
3. I cut them into quarters for the salad.
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