Directions:
- Make sure all ingredients have been chilled
- Coarsely grate the zucchini and carrots, drain
- Mix together the onion, dill, sour cream, pepper to taste and wine vinegar
- Add the grated zucchini and carrots and mix together well
- Put approximately 1/4 cup of the mixture in the to the side of each lettuce leaf, and then roll up. Serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1572.64 Kcal (6584 kJ) | ||
| Calories from fat | 146.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 25% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 770.39mg | 32% | |
| Potassium | 19517.05mg | 415% | |
| Total Carbs | 253.15g | 84% | |
| Sugars | 82.09g | 328% | |
| Dietary Fiber | 156.47g | 626% | |
| Protein | 86.6g | 173% | |
| Vitamin C | 325.5mg | 543% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 76.3mg | 424% | |
| Calcium | 2726.9mg | 273% | |
| Amount Per 100 g | |||
| Calories | 20.07 Kcal (84 kJ) | ||
| Calories from fat | 1.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 25% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 13% | |
| Sodium | 9.83mg | 32% | |
| Potassium | 249.1mg | 415% | |
| Total Carbs | 3.23g | 84% | |
| Sugars | 1.05g | 328% | |
| Dietary Fiber | 2g | 626% | |
| Protein | 1.11g | 173% | |
| Vitamin C | 4.2mg | 543% | |
| Iron | 1mg | 424% | |
| Calcium | 34.8mg | 273% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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