Directions:
- Steam veggies 5 minutes until tender.
- Set aside.
- Combine stuffing and butter.
- Reserve 2/3 cup of stuffing.
- Put most of the stuffing mix in bottom of 9x13-inch pan.
- Mix vegetables, soup and sour cream; put over stuffing mix.
- Sprinkle the rest of stuffing mix on top.
- Bake 30 minutes uncovered at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.25 Kcal (868 kJ) | ||
| Calories from fat | 131.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 83.32mg | 3% | |
| Potassium | 1251.28mg | 27% | |
| Total Carbs | 12.85g | 4% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 9.08g | 18% | |
| Vitamin C | 82.6mg | 138% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 2.4mg | 13% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 64.74 Kcal (271 kJ) | ||
| Calories from fat | 40.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 22% | |
|---|---|---|---|
| Cholesterol | 12.58mg | 13% | |
| Sodium | 26.03mg | 3% | |
| Potassium | 390.85mg | 27% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 2.84g | 18% | |
| Vitamin C | 25.8mg | 138% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.7mg | 13% | |
| Calcium | 36.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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