Wild Rice and Summer Succotash Salad Recipe

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Wild Rice and Summer Succotash Salad
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Ingredients:

Directions:

  1. Combine first 9 ingredients in a small bowl, stirring well with a whisk. Gradually add oil to the vinegar mixture, stirring constantly.
  2. Bring 3 cups water to a boil in a medium saucepan. Add rice to pan. Cook, covered, 45 minutes or until tender. Drain. Place rice in a large bowl. Add 1/4 cup vinegar mixture; toss well. Cool.
  3. Cook green beans and lima beans in boiling water 4 minutes or until tender. Drain. Rinse with cold water; drain. Add beans, remaining vinegar mixture, bell pepper, celery, onion, and tomato to rice mixture; toss well. Line each of 6 plates with 1 lettuce leaf; top each serving with about 1 1/2 cups salad mixture. Sprinkle each serving with 1 1/2 teaspoons almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.98 Kcal (3090 kJ)
Calories from fat 352.94 Kcal
% Daily Value*
Total Fat 39.22g 60%
Sodium 394.96mg 16%
Potassium 2449.41mg 52%
Total Carbs 73.55g 25%
Sugars 14.06g 56%
Dietary Fiber 24.87g 99%
Protein 27.76g 56%
Vitamin C 71.6mg 119%
Vitamin A 1.2mg 39%
Iron 40.1mg 223%
Calcium 439.2mg 44%
Amount Per 100 g
Calories 69.87 Kcal (293 kJ)
Calories from fat 33.42 Kcal
% Daily Value*
Total Fat 3.71g 60%
Sodium 37.4mg 16%
Potassium 231.92mg 52%
Total Carbs 6.96g 25%
Sugars 1.33g 56%
Dietary Fiber 2.35g 99%
Protein 2.63g 56%
Vitamin C 6.8mg 119%
Vitamin A 0.1mg 39%
Iron 3.8mg 223%
Calcium 41.6mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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