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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 4 |
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Preparation time is marinating time. Ingredients:
4 lamb loin chops, 1 inch thick |
2 tablespoons soy sauce |
2 tablespoons worcestershire sauce |
1 tablespoon red wine vinegar |
2 tablespoons fresh parsley, torn or 1 tablespoon dried parsley |
2 teaspoons fresh oregano or 1 teaspoon dried oregano |
1 teaspoon fresh basil or 1/2 teaspoon dried basil |
1/2 teaspoon ginger |
1/2 teaspoon paprika |
1 clove garlic, minced or 1/4 teaspoon garlic powder |
1 dash pepper |
Directions:
1. Place chops in a shallow dish or a ziplock plastic bag.
2. Combine the soy sauce through pepper with 1/4 cup water and pour over the chops.
3. Cover (or zip) and refrigerate 3 hours, turning occasionally.
4. Grill or broil about 5 minutes 3-4 inches from the heat source.
5. Turn, brush with marinade and broil 3-5 minutes more.
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