Directions:
- Preheat a grill pan over high heat.
- In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing.
- Heat oil in a small pan over medium low heat. When oil is warm, stir herb and garlic mixture into oil and heat 3 to 5 minutes, then remove from heat. The oil will become infused with the flavor of the herbs and garlic. Transfer to a bowl and stir in vinegar and salt. Taste to adjust seasonings.
- Cut chicken tenders into thirds and place in a shallow dish. Wash hands.
- Spoon half of your chimichurri over the chicken and coat completely and evenly. Using tongs, transfer the bites to the hot grill and cook 2 or 3 minutes on each side. Transfer bites to a serving plate. Serve with party picks and reserved chimichurri sauce for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.05 Kcal (2182 kJ) | ||
| Calories from fat | 392.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.64g | 67% | |
|---|---|---|---|
| Cholesterol | 25.79mg | 9% | |
| Sodium | 774.98mg | 32% | |
| Potassium | 415.95mg | 9% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 1.3g | 5% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 13.36g | 27% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 2mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 346.42 Kcal (1450 kJ) | ||
| Calories from fat | 261.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 67% | |
|---|---|---|---|
| Cholesterol | 17.15mg | 9% | |
| Sodium | 515.24mg | 32% | |
| Potassium | 276.54mg | 9% | |
| Total Carbs | 13.37g | 7% | |
| Sugars | 0.87g | 5% | |
| Dietary Fiber | 2.62g | 16% | |
| Protein | 8.88g | 27% | |
| Vitamin C | 6.6mg | 16% | |
| Iron | 1.3mg | 11% | |
| Calcium | 54.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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