Directions:
- Combine olive oil, lemon juice, thyme and garlic in a shallow dish.
- Season with salt and pepper to taste, place chops in and turn over once to coat the meat.
- Cover and marinate in the refrigerator for at least one hour or up to four hours.
- Cook over high heat on barbecue grill to desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.39 Kcal (1057 kJ) | ||
| Calories from fat | 251.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 43% | |
|---|---|---|---|
| Sodium | 0.33mg | 0% | |
| Potassium | 22.37mg | 0% | |
| Total Carbs | 1.46g | 0% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.08g | 0% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 566.19 Kcal (2371 kJ) | ||
| Calories from fat | 565.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.8g | 43% | |
|---|---|---|---|
| Sodium | 0.75mg | 0% | |
| Potassium | 50.19mg | 0% | |
| Total Carbs | 3.27g | 0% | |
| Sugars | 1.04g | 2% | |
| Dietary Fiber | 0.22g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 16mg | 12% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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