Marinated Feta with Kalamata Olives Recipe

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Marinated Feta with Kalamata Olives
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Ingredients:

Directions:

  1. Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill atleast 5 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 520.06 Kcal (2177 kJ)
Calories from fat 439.38 Kcal
% Daily Value*
Total Fat 48.82g 75%
Cholesterol 105.93mg 35%
Sodium 424.02mg 18%
Potassium 55.21mg 1%
Total Carbs 4.65g 2%
Sugars 2.56g 10%
Dietary Fiber 0.4g 2%
Protein 15.91g 32%
Vitamin C 20.2mg 34%
Iron 5.5mg 30%
Calcium 218.6mg 22%
Amount Per 100 g
Calories 549.55 Kcal (2301 kJ)
Calories from fat 464.29 Kcal
% Daily Value*
Total Fat 51.59g 75%
Cholesterol 111.94mg 35%
Sodium 448.06mg 18%
Potassium 58.34mg 1%
Total Carbs 4.91g 2%
Sugars 2.7g 10%
Dietary Fiber 0.42g 2%
Protein 16.81g 32%
Vitamin C 21.3mg 34%
Iron 5.8mg 30%
Calcium 231mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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