Kalamata Olives With Roasted Garlic Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350*F.
Separate the unpeeled garlic cloves.
Place in a small heat-proof dish and brush with 1/2 tbls.
Olive oil.
Cover and bake for 15 minutes.
Remove the skins from the baked cloves of garlic.
Add the olives, remaining olive oil, marsala, rosemary, and peppercorns.
Cover and bake for about 15 minutes, until the garlic is soft.
About 5 minutes before the olives are ready, wrap the bread in aluminum foil and heat it in the oven.
Serve the olives with the warm bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1405.25 Kcal (5884 kJ)
Calories from fat	1192.39 Kcal
		% Daily Value*
Total Fat	132.49g	204%
Cholesterol	289.53mg	97%
Sodium	261.32mg	11%
Potassium	7.17mg	0%
Total Carbs	11g	4%
Sugars	0.02g	0%
Dietary Fiber	0.06g	0%
Protein	42.14g	84%
Vitamin C	0.4mg	1%
Calcium	108mg	11%

Amount Per 100 g
Calories	1109.37 Kcal (4645 kJ)
Calories from fat	941.32 Kcal
		% Daily Value*
Total Fat	104.59g	204%
Cholesterol	228.57mg	97%
Sodium	206.3mg	11%
Potassium	5.66mg	0%
Total Carbs	8.69g	4%
Sugars	0.02g	0%
Dietary Fiber	0.05g	0%
Protein	33.27g	84%
Vitamin C	0.3mg	1%
Calcium	85.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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