Marinated Feta with Greek Olives Appetizer Recipe

Posted by
Rate It!
Marinated Feta with Greek Olives Appetizer
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the peppers, feta and olives in a large bowl.
  2. Add the olive oil and toss gently.
  3. Add the remaining ingredients and toss gently again.
  4. Adjust seasonings, cover and chill at least 5 hours before serving.
  5. Serve this with toasted pita bread as an appetizer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 635.54 Kcal (2661 kJ)
Calories from fat 519.5 Kcal
% Daily Value*
Total Fat 57.72g 89%
Cholesterol 100.9mg 34%
Sodium 1791.89mg 75%
Potassium 167.1mg 4%
Total Carbs 13.3g 4%
Sugars 7.65g 31%
Dietary Fiber 2.81g 11%
Protein 16.75g 33%
Vitamin C 61.7mg 103%
Iron 16.3mg 90%
Calcium 623.8mg 62%
Amount Per 100 g
Calories 223.94 Kcal (938 kJ)
Calories from fat 183.05 Kcal
% Daily Value*
Total Fat 20.34g 89%
Cholesterol 35.55mg 34%
Sodium 631.39mg 75%
Potassium 58.88mg 4%
Total Carbs 4.69g 4%
Sugars 2.7g 31%
Dietary Fiber 0.99g 11%
Protein 5.9g 33%
Vitamin C 21.7mg 103%
Iron 5.7mg 90%
Calcium 219.8mg 62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top