Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes Recipe
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Directions:
- Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
- Shape into a 10-inch-long log (mixture will be soft).
- Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
- Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
- Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 183.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 31% | |
|---|---|---|---|
| Cholesterol | 40.82mg | 14% | |
| Sodium | 502.02mg | 21% | |
| Potassium | 148.62mg | 3% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 7.01g | 14% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.8mg | 4% | |
| Calcium | 163.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 339.85 Kcal (1423 kJ) | ||
| Calories from fat | 278.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 31% | |
|---|---|---|---|
| Cholesterol | 62.12mg | 14% | |
| Sodium | 763.89mg | 21% | |
| Potassium | 226.14mg | 3% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 3.51g | 9% | |
| Dietary Fiber | 1.25g | 3% | |
| Protein | 10.67g | 14% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 1.2mg | 4% | |
| Calcium | 249mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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