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Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes Recipe

Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes Recipe

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Feta Cheese Log With Kalamata Olives and Sun-Dried Tomatoes

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Ingredients:

Serving

8 oz feta cheese, crumbled
4 oz cream cheese, softened
2 tbsp extra virgin olive oil
1 small garlic clove, minced
1/2 tsp dried mediterranean oregano, crumbled
1/8-1/4 tsp cayenne pepper (depending on your taste)
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
1/2 cup chopped walnuts, toasted
1/4 cup minced fresh parsley

Directions:

Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
Shape into a 10-inch-long log (mixture will be soft).
Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.34 Kcal (935 kJ)
Calories from fat	183.11 Kcal
		% Daily Value*
Total Fat	20.35g	31%
Cholesterol	40.82mg	14%
Sodium	502.02mg	21%
Potassium	148.62mg	3%
Total Carbs	3.98g	1%
Sugars	2.31g	9%
Dietary Fiber	0.82g	3%
Protein	7.01g	14%
Vitamin C	3.5mg	6%
Iron	0.8mg	4%
Calcium	163.6mg	16%

Amount Per 100 g
Calories	339.85 Kcal (1423 kJ)
Calories from fat	278.63 Kcal
		% Daily Value*
Total Fat	30.96g	31%
Cholesterol	62.12mg	14%
Sodium	763.89mg	21%
Potassium	226.14mg	3%
Total Carbs	6.06g	1%
Sugars	3.51g	9%
Dietary Fiber	1.25g	3%
Protein	10.67g	14%
Vitamin C	5.3mg	6%
Iron	1.2mg	4%
Calcium	249mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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