Kalamata Olive and Garlic Bread Recipe

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Kalamata Olive and Garlic Bread
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Ingredients
10
Count
Nutrition
2524
Calories
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Ingredients:

Directions:

  1. In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.
  2. Preheat oven to 105 degree F (40 degrees C). Warm an oven-safe bowl in the oven.
  3. Place flour in bowl of food processor. Add salt and pulse for a few seconds.
  4. Start food processor. Pour proofed yeast into flour through hole. Immediately add the additional 3/4 cup warm water, then the olive oil. Process for about 1 minute or until dough ball cleans the sides of the processor bowl. If dough is too wet add a little flour through the top while processing, or if too dry, add a little more water.
  5. Turn off food processor. Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.
  6. Let rise for 1/2 hour in a warm place.
  7. In a small bowl, combine minced garlic and chopped olives. Set aside.
  8. Once dough has risen transfer dough to a lightly floured board. Make an indentation in the dough and place olive mixture inside. Knead dough 10 times. Bulk of mixture should remain in middle of dough. Form dough into a log or round loaf shape.
  9. Sprinkle cornmeal onto greased baking sheet and place loaf on top. Turn oven to 150 degrees F (65 degrees C) for 2 minutes and then turn off.
  10. Let dough rise in warm oven for 1/2 hour, or until light and puffy. Remove loaf and increase oven temperature to 350 degrees F (175 degrees C).
  11. Bake bread at 350 degrees F (175 degrees C) for 30 minutes or until loaf sounds hollow when tapped. Remove from oven and cool on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2524.32 Kcal (10569 kJ)
Calories from fat 606.09 Kcal
% Daily Value*
Total Fat 67.34g 104%
Sodium 2792.34mg 116%
Potassium 731.81mg 16%
Total Carbs 408.48g 136%
Sugars 8.07g 32%
Dietary Fiber 19.07g 76%
Protein 56.31g 113%
Vitamin C 4.7mg 8%
Iron 5.8mg 32%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 248.16 Kcal (1039 kJ)
Calories from fat 59.58 Kcal
% Daily Value*
Total Fat 6.62g 104%
Sodium 274.51mg 116%
Potassium 71.94mg 16%
Total Carbs 40.16g 136%
Sugars 0.79g 32%
Dietary Fiber 1.88g 76%
Protein 5.54g 113%
Vitamin C 0.5mg 8%
Iron 0.6mg 32%
Calcium 13.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55.3
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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