Directions:
- Place the garlic cloves into a blender or food processor; pulse to mince. Add the olives, capers, parsley, lemon juice, and olive oil Blend until everything is finely chopped. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4219.03 Kcal (17664 kJ) | ||
| Calories from fat | 3662.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 406.94g | 626% | |
|---|---|---|---|
| Cholesterol | 867.53mg | 289% | |
| Sodium | 484.49mg | 20% | |
| Potassium | 137.54mg | 3% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 127.41g | 255% | |
| Vitamin C | 30.5mg | 51% | |
| Iron | 1.2mg | 7% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 1268.12 Kcal (5309 kJ) | ||
| Calories from fat | 1100.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.31g | 626% | |
|---|---|---|---|
| Cholesterol | 260.76mg | 289% | |
| Sodium | 145.62mg | 20% | |
| Potassium | 41.34mg | 3% | |
| Total Carbs | 6.74g | 7% | |
| Sugars | 0.34g | 4% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 38.3g | 255% | |
| Vitamin C | 9.2mg | 51% | |
| Iron | 0.4mg | 7% | |
| Calcium | 107.1mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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