Directions:
- Combine olives, sour cream, and dill in a food processor and pulse until well blended.
- Add cheeses and pulse until the mixture is creamy.
- Serve with pita bread, crostini, crackers, etc.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.65 Kcal (1347 kJ) | ||
| Calories from fat | 255.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 86.66mg | 29% | |
| Sodium | 403.76mg | 17% | |
| Potassium | 182.98mg | 4% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 11.02g | 22% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 256.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 300.37 Kcal (1258 kJ) | ||
| Calories from fat | 238.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 44% | |
|---|---|---|---|
| Cholesterol | 80.92mg | 29% | |
| Sodium | 377.03mg | 17% | |
| Potassium | 170.87mg | 4% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 10.29g | 22% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.6mg | 4% | |
| Calcium | 239.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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