Directions:
- Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
- Add the carrots, green peppers and onion slices; mix well.
- Cover and chill for at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.38 Kcal (475 kJ) | ||
| Calories from fat | 86.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.65g | 15% | |
|---|---|---|---|
| Sodium | 146.07mg | 6% | |
| Potassium | 174.84mg | 4% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 3.52g | 14% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 10mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 123.56 Kcal (517 kJ) | ||
| Calories from fat | 94.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 15% | |
|---|---|---|---|
| Sodium | 159.18mg | 6% | |
| Potassium | 190.53mg | 4% | |
| Total Carbs | 7.04g | 2% | |
| Sugars | 3.83g | 14% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 10.9mg | 17% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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