Marinated Beet Salad Recipe

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Ingredients:

Serving

1 (16 oz) can whole beets
1/4 cup white sugar
1 tsp prepared mustard
1/4 cup white wine vinegar
1/4 cup diced red onion

Directions:

Drain beets, reserving 1/4 cup liquid, and slice into 1/4 to 1/2 inch slivers. Add onions and toss.
In a saucepan over medium heat, cook the sugar, mustard and reserved 1/4 cup liquid until dissolved. Add vinegar and bring to boil; remove from heat and allow to cool.
Pour over the beet slices and onions, toss and refrigerate for 4 to 6 hours. Remove from refrigerator and serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.9 Kcal (167 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	21.46mg	1%
Potassium	45.34mg	1%
Total Carbs	9.17g	3%
Sugars	8.26g	33%
Dietary Fiber	0.45g	2%
Protein	0.29g	1%
Vitamin C	1.2mg	2%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	97.85 Kcal (410 kJ)
Calories from fat	1.1 Kcal
		% Daily Value*
Total Fat	0.12g	0%
Sodium	52.63mg	1%
Potassium	111.18mg	1%
Total Carbs	22.49g	3%
Sugars	20.25g	33%
Dietary Fiber	1.1g	2%
Protein	0.72g	1%
Vitamin C	3mg	2%
Iron	0.2mg	1%
Calcium	12.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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