Directions:
- Cook Hamburger with onions and garlic until brown. Drain fat.
- Add can of tomato sauce, mustard, worcestershire sauce, salsa, catsup, brown sugar and favor to taste.
- Simmer for 5 mins and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.33 Kcal (3966 kJ) | ||
| Calories from fat | 262.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.19g | 45% | |
|---|---|---|---|
| Cholesterol | 208.61mg | 70% | |
| Sodium | 4728.94mg | 197% | |
| Potassium | 1208.93mg | 26% | |
| Total Carbs | 91.08g | 30% | |
| Sugars | 45.45g | 182% | |
| Dietary Fiber | 8.78g | 35% | |
| Protein | 78.52g | 157% | |
| Vitamin C | 28.1mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 960.8mg | 5338% | |
| Calcium | 108.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 108.76 Kcal (455 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 45% | |
|---|---|---|---|
| Cholesterol | 23.95mg | 70% | |
| Sodium | 542.91mg | 197% | |
| Potassium | 138.79mg | 26% | |
| Total Carbs | 10.46g | 30% | |
| Sugars | 5.22g | 182% | |
| Dietary Fiber | 1.01g | 35% | |
| Protein | 9.01g | 157% | |
| Vitamin C | 3.2mg | 47% | |
| Iron | 110.3mg | 5338% | |
| Calcium | 12.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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