Marinated Fig Salad Recipe

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Ingredients

Count

Nutrition

1520

Calories

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Ingredients:

Serving

1/4 cup extra virgin olive oil
3 tbsp balsamic vinegar
1 tbsp honey
1 tsp coarse-grained dijon mustard
16 fresh figs, halved
1 (8-oz.) package fresh mozzarella cheese slices
4 oz thinly sliced serrano ham or prosciutto , torn into strips
2 cups loosely packed arugula

Directions:

Whisk together first 4 ingredients and salt and pepper to taste in a medium bowl. Stir in figs; let stand 30 minutes.
Arrange mozzarella and ham on 4 salad plates or a large platter. Spoon fig mixture over cheese and ham. Sprinkle with arugula, and season with salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1519.57 Kcal (6362 kJ)
Calories from fat	647.94 Kcal
		% Daily Value*
Total Fat	71.99g	111%
Cholesterol	65.1mg	22%
Sodium	2494.27mg	104%
Potassium	2098.92mg	45%
Total Carbs	180.31g	60%
Sugars	153.5g	614%
Dietary Fiber	25.51g	102%
Protein	54.47g	109%
Vitamin C	22.2mg	37%
Iron	0.9mg	5%
Calcium	630.7mg	63%

Amount Per 100 g
Calories	136.48 Kcal (571 kJ)
Calories from fat	58.19 Kcal
		% Daily Value*
Total Fat	6.47g	111%
Cholesterol	5.85mg	22%
Sodium	224.02mg	104%
Potassium	188.51mg	45%
Total Carbs	16.19g	60%
Sugars	13.79g	614%
Dietary Fiber	2.29g	102%
Protein	4.89g	109%
Vitamin C	2mg	37%
Iron	0.1mg	5%
Calcium	56.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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