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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 8 |
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This is a quick and easy salad to put together. Perfect for company. Very tasty too. From BC's Working Woman's Cookbook-one of my favourites. NOTE: needs to be prepared at least 8 hours before serving. Cooking time is chilling time. Ingredients:
1/2 cup french dressing |
1 teaspoon yellow mustard |
1/4 teaspoon worcestershire sauce |
2 cups baby carrots, canned |
1/2 cup green pepper, diced |
1 small onion, sliced into rings |
Directions:
1. Mix the French dressing, mustard and Worcestershire sauce in a large bowl.
2. Add the carrots, green peppers and onion slices; mix well.
3. Cover and chill for at least 8 hours.
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