Four Bean Salad Recipe

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Four Bean Salad
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Ingredients:

Directions:

  1. Drain beans, rinse well, and drain again.
  2. Add peppers and onions to beans.
  3. Mix other ingredients and add to bean mixture.
  4. Mix well together.
  5. Place in glass container.
  6. Let set overnight in refrigerator.
  7. Will keep for days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 687.7 Kcal (2879 kJ)
Calories from fat 95.46 Kcal
% Daily Value*
Total Fat 10.61g 16%
Sodium 417.74mg 17%
Potassium 2462.61mg 52%
Total Carbs 116.71g 39%
Sugars 20.49g 82%
Dietary Fiber 32.33g 129%
Protein 36.56g 73%
Vitamin C 31.2mg 52%
Iron 11.4mg 63%
Calcium 188.2mg 19%
Amount Per 100 g
Calories 187.25 Kcal (784 kJ)
Calories from fat 25.99 Kcal
% Daily Value*
Total Fat 2.89g 16%
Sodium 113.74mg 17%
Potassium 670.54mg 52%
Total Carbs 31.78g 39%
Sugars 5.58g 82%
Dietary Fiber 8.8g 129%
Protein 9.96g 73%
Vitamin C 8.5mg 52%
Iron 3.1mg 63%
Calcium 51.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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