Directions:
- In a small bowl, combine the first six ingredients. In another bowl, whisk the sugar, vinegar, oil and salad dressing. Pour over vegetable mixture and stir to coat. Cover and refrigerate for 2 hours or overnight. Yield: 2-3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.74 Kcal (2473 kJ) | ||
| Calories from fat | 303.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.7g | 52% | |
|---|---|---|---|
| Cholesterol | 50.81mg | 17% | |
| Sodium | 1002.2mg | 42% | |
| Potassium | 447.69mg | 10% | |
| Total Carbs | 58.21g | 19% | |
| Sugars | 24.85g | 99% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 36.6mg | 61% | |
| Iron | 3.8mg | 21% | |
| Calcium | 112.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 192.35 Kcal (805 kJ) | ||
| Calories from fat | 98.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 52% | |
|---|---|---|---|
| Cholesterol | 16.54mg | 17% | |
| Sodium | 326.32mg | 42% | |
| Potassium | 145.77mg | 10% | |
| Total Carbs | 18.95g | 19% | |
| Sugars | 8.09g | 99% | |
| Dietary Fiber | 2.01g | 25% | |
| Protein | 4.9g | 30% | |
| Vitamin C | 11.9mg | 61% | |
| Iron | 1.3mg | 21% | |
| Calcium | 36.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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