Directions:
- Dressing:Drop garlic through food processor feed tube with motor running. Process till garlic minced
- Add vinegar,mustard,salt and sugar;process to blend. With motor running,slowly pour oil through feed tube;process till thickened. Cover;refrigerate 2 hours or up to 1 month
- Salad: Cook past according to directions;drainand rinse with cold water.
- Combine pasta,salami,cheese,olives,tomatoes and pepperoncini in med. bowl. Add dressing;toss well
- Cover;refrigerate 2 hours or up to 2 days. Serve on lettuce leaves. Sprinkle with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.2 Kcal (2739 kJ) | ||
| Calories from fat | 543.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 93% | |
|---|---|---|---|
| Cholesterol | 42.24mg | 14% | |
| Sodium | 1519.4mg | 63% | |
| Potassium | 384.79mg | 8% | |
| Total Carbs | 18.08g | 6% | |
| Sugars | 8.73g | 35% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 15.68g | 31% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 567mg | 18900% | |
| Iron | 0.7mg | 4% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 215.63 Kcal (903 kJ) | ||
| Calories from fat | 179.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 93% | |
|---|---|---|---|
| Cholesterol | 13.92mg | 14% | |
| Sodium | 500.81mg | 63% | |
| Potassium | 126.83mg | 8% | |
| Total Carbs | 5.96g | 6% | |
| Sugars | 2.88g | 35% | |
| Dietary Fiber | 0.59g | 7% | |
| Protein | 5.17g | 31% | |
| Vitamin C | 5.9mg | 30% | |
| Vitamin A | 186.9mg | 18900% | |
| Iron | 0.2mg | 4% | |
| Calcium | 79.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chick Pea Salad
Dressing, Dry mint or several fresh minced and 16 more.. -
Lentil Salad
Water, Dried lentils, rinsed, Olive oil, Balsamic vinegar and 12 more.. -
Warm Lobster Salad with Pan-roasted Corn, Peas, Basil, and Shallot Vinaigrette
Live lobsters (about 10.5 oz meat), Chopped shallots and 12 more.. -
Edamame Three-Bean Salad
Red wine vinegar, Dijon mustard, Sea salt, Pepper and 10 more.. -
Fab Summer Blackened Chicken Salad
Olive oil, divided and 11 more.. -
Brussels Sprouts With Warm Balsamic Vinaigrette
Frozen petite brussels sprout (i like hanover gold line) and 7 more.. -
The Eatingwell Cobb Salad
White wine vinegar, Shallots, finely minced, Dijon mustard and 11 more.. -
Warm Bow-Tie Pasta Salad
Uncooked farfalle (bow-tie pasta), Olive oil, divided and 10 more.. -
Green Beans in Vinaigrette with Feta
Ready-to-eat fresh green beans, Olive oil and 5 more.. -
Aioli (Garlic Mayonnaise)
Egg yolks, Garlic clove, crushed, Lemon juice and 5 more..
Also Try
-
Marinated Italian Pasta Salad
Pasta shells, Hard salami, cubed, Sliced pepperoni, halved and 9 more.. -
-
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
