Directions:
- In a food processor or blender, whizz together the egg yolks, garlic, lemon juice, mustard and salt.
- With the motor still running, slowly, and barely at a trickle, add the combined oils. Continue whizzing until the mixture is thick, smooth and silky.
- Beat in the boiling water.
- Transfer to a bowl or jar, cover, and keep refrigerated for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.73 Kcal (1925 kJ) | ||
| Calories from fat | 452.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.23g | 77% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 336.95mg | 14% | |
| Potassium | 44.76mg | 1% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 544.56 Kcal (2280 kJ) | ||
| Calories from fat | 535.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.5g | 77% | |
|---|---|---|---|
| Cholesterol | 96.94mg | 27% | |
| Sodium | 399.13mg | 14% | |
| Potassium | 53.02mg | 1% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 3.53g | 6% | |
| Vitamin C | 4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 19.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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