Directions:
- Cook pasta until al dente, according to package directions - drain.
- Combine pesto and mayo, salt and pepper.
- Add the mayo mixture to the warm pasta.
- Add the rest of the ingredients, toss well.
- *I prefer serving this at room temperature (don't leave it out too long though, because of the mayo!) It's also good straight from the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.27 Kcal (3191 kJ) | ||
| Calories from fat | 461.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.29g | 79% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 1303.75mg | 54% | |
| Potassium | 303.37mg | 6% | |
| Total Carbs | 48.87g | 16% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 28.43g | 57% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 3.4mg | 19% | |
| Calcium | 410.6mg | 41% | |
| Amount Per 100 g | |||
| Calories | 280.98 Kcal (1176 kJ) | ||
| Calories from fat | 170.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.91g | 79% | |
|---|---|---|---|
| Cholesterol | 25.29mg | 23% | |
| Sodium | 480.57mg | 54% | |
| Potassium | 111.82mg | 6% | |
| Total Carbs | 18.02g | 16% | |
| Sugars | 2.27g | 25% | |
| Dietary Fiber | 2.54g | 28% | |
| Protein | 10.48g | 57% | |
| Vitamin C | 3mg | 14% | |
| Iron | 1.3mg | 19% | |
| Calcium | 151.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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