Directions:
- Heat oil in a large stockpot for 30 seconds. Add onion and saute for 3 minutes. Add 1 tbsp. basil, garlic, and oregano. Saute for 1 minute.
- Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to a simmer, and add sausage and meatballs.
- Simmer for 3 to 4 hours, stirring occasionally to make sure nothing sticks to the pot. Remove meats to a platter. Stir in remaining basil. Taste and add salt, if needed.
- Serve over pasta, adding meats and topping with Parmesan, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.16 Kcal (1613 kJ) | ||
| Calories from fat | 265.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 1020.15mg | 43% | |
| Potassium | 287.13mg | 6% | |
| Total Carbs | 9.56g | 3% | |
| Sugars | 3.19g | 13% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 20.19g | 40% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.21 Kcal (650 kJ) | ||
| Calories from fat | 107.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 45% | |
|---|---|---|---|
| Cholesterol | 17.36mg | 14% | |
| Sodium | 411.1mg | 43% | |
| Potassium | 115.71mg | 6% | |
| Total Carbs | 3.85g | 3% | |
| Sugars | 1.28g | 13% | |
| Dietary Fiber | 1.38g | 14% | |
| Protein | 8.14g | 40% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 0.8mg | 11% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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