Jalapeno Relish Recipe

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Ingredients:

Serving

2 lbs jalapenos
2 lbs tomatoes
1 large onion
4 garlic cloves, minced
2 tbsp oregano
3 cups vinegar
1 1/2 cups water
6 -7 tsp sugar
6 -7 tsp salt

Directions:

Chop jalapenos, tomatoes and onion.
Mix vegetables together with garlic and oregano. Set aside.
Mix together vinegar and water. Set aside.
Fill jars with vegetable mixture to 1/2 inch from top of jars.
To each jar add 1 tsp each of salt and sugar.
Then add liquid to jars to 1/2 inch from top.
Seal jars and process in water bath for 45 minutes. Start counting when water comes to boil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.64 Kcal (497 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	2536.57mg	106%
Potassium	793.24mg	17%
Total Carbs	22.94g	8%
Sugars	14.3g	57%
Dietary Fiber	7.02g	28%
Protein	3.48g	7%
Vitamin C	203.4mg	339%
Iron	0.4mg	2%
Calcium	73.3mg	7%

Amount Per 100 g
Calories	22.91 Kcal (96 kJ)
Calories from fat	0.1 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	489.88mg	106%
Potassium	153.2mg	17%
Total Carbs	4.43g	8%
Sugars	2.76g	57%
Dietary Fiber	1.36g	28%
Protein	0.67g	7%
Vitamin C	39.3mg	339%
Iron	0.1mg	2%
Calcium	14.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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