Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Shred or tear the chicken into bite size pieces. Try to get most off the whole chicken as possible, or as much as you think you can handle.
- Place torn chicken in a 9x13 inch baking dish. Mix corn and carrots around with the chicken, then pour chicken gravy and turkey gravy on top and mix. Sprinkle stuffing over top to cover..
- Bake at 400 degrees F (200 degrees C) for about 30 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.79 Kcal (430 kJ) | ||
| Calories from fat | 31.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 134.95mg | 45% | |
| Sodium | 349.01mg | 15% | |
| Potassium | 176.06mg | 4% | |
| Total Carbs | 6.02g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 1.7mg | 58% | |
| Iron | 3mg | 17% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 145.05 Kcal (607 kJ) | ||
| Calories from fat | 44.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.9g | 5% | |
|---|---|---|---|
| Cholesterol | 190.44mg | 45% | |
| Sodium | 492.52mg | 15% | |
| Potassium | 248.45mg | 4% | |
| Total Carbs | 8.5g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 15.65g | 22% | |
| Vitamin C | 11mg | 13% | |
| Vitamin A | 2.4mg | 58% | |
| Iron | 4.2mg | 17% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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