Directions:
- Heat oil in large deep skillet over medium heat. Add onion and cook, stirring frequently 2 minutes. Add rice and cook, stirring to coat with oil, until rice begins to brown, 5-8 minutes. Stir in garlic and cumin and cook 1 minute longer.
- Add remaining ingredients and heat to boiling. Reduce heat, cover skillet, and simmer 15 minutes. Remove from heat and let stand covered 10 minutes. Fluff rice gently with fork and transfer to serving dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.33 Kcal (307 kJ) | ||
| Calories from fat | 61.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 11% | |
|---|---|---|---|
| Sodium | 183.43mg | 8% | |
| Potassium | 124.17mg | 3% | |
| Total Carbs | 2.83g | 1% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 65.76 Kcal (275 kJ) | ||
| Calories from fat | 55.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.17g | 11% | |
|---|---|---|---|
| Sodium | 164.49mg | 8% | |
| Potassium | 111.35mg | 3% | |
| Total Carbs | 2.54g | 1% | |
| Sugars | 1.33g | 6% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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