Buffalo Chicken Marinara Recipe

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Buffalo Chicken Marinara
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Ingredients:

Directions:

  1. CELERY SLAW
  2. Combine chopped celery and onions; mix with ranch dressing.
  3. BUFFALO MARINARA
  4. Melt together butter, hot sauce, Worcestershire sauce and honey.
  5. Steep Buffalo Nuts® in sauce for five minutes.
  6. Add tomato sauce and heavy cream; reduce and season with salt and pepper to taste.
  7. Cook pasta in salted water until soft. Combine pasta with sauce.
  8. BUFFALO CRUSTED CHICKEN
  9. Toast and then chop or grind Buffalo Nuts. Dredge chicken in it and pan fry.
  10. Add chicken to buffalo marinara pasta and enjoy.
  11. This recipe makes 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.38 Kcal (1471 kJ)
Calories from fat 249.38 Kcal
% Daily Value*
Total Fat 27.71g 43%
Cholesterol 49.14mg 16%
Sodium 1487.81mg 62%
Potassium 244.91mg 5%
Total Carbs 20.86g 7%
Sugars 11.54g 46%
Dietary Fiber 3.09g 12%
Protein 5.74g 11%
Vitamin C 20.3mg 34%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 43.7mg 4%
Amount Per 100 g
Calories 260.44 Kcal (1090 kJ)
Calories from fat 184.84 Kcal
% Daily Value*
Total Fat 20.54g 43%
Cholesterol 36.42mg 16%
Sodium 1102.75mg 62%
Potassium 181.52mg 5%
Total Carbs 15.46g 7%
Sugars 8.56g 46%
Dietary Fiber 2.29g 12%
Protein 4.25g 11%
Vitamin C 15mg 34%
Vitamin A 0.1mg 6%
Iron 0.6mg 4%
Calcium 32.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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