Directions:
- Boil the potato slices for 5 minutes (they will not be fully cooked). Drain and set aside.
- Saute the onions in the butter until translucent. Add the lox and dill, sauteing for a few more minutes. Salt and pepper to taste.
- Sprinkle the salmon steak with lemon juice and steam it for 5-8 minutes. It should flake easily.
- Preheat the oven to 375°F.
- Skin and bone the salmon and break into chunks. Stir fresh salmon and lox mixture in a large bowl.
- Grease a 9 x 9 inch baking dish, and cover the bottom of the pan with the potatoes.
- Layer the cream cheese cubes on top of the potatoes, then layer on the salmon mixture.
- Mix together the eggs and milk with salt and pepper and pour it on top of the other ingredients.
- Dust the top with paprika.
- Bake until firm and golden, about 40 minutes. Cut in squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.09 Kcal (1642 kJ) | ||
| Calories from fat | 205.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.83g | 35% | |
|---|---|---|---|
| Cholesterol | 179.28mg | 60% | |
| Sodium | 603.72mg | 25% | |
| Potassium | 543.02mg | 12% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 19.78g | 40% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 14.9mg | 83% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 132.37 Kcal (554 kJ) | ||
| Calories from fat | 69.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.71g | 35% | |
|---|---|---|---|
| Cholesterol | 60.53mg | 60% | |
| Sodium | 203.82mg | 25% | |
| Potassium | 183.32mg | 12% | |
| Total Carbs | 8.37g | 8% | |
| Sugars | 2.84g | 34% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 6.68g | 40% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.3mg | 30% | |
| Iron | 5mg | 83% | |
| Calcium | 48.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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