Am's Spicy Sausage, Onion & Pepper Ragu Recipe

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Am's Spicy Sausage, Onion & Pepper Ragu
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Ingredients:

Directions:

  1. Boil italian sausage in seperate pot with about an inch of water and cover.
  2. In 2nd pot, add oil, onions and garlic and cook til onions start to be tender (about 5 mins).
  3. Add all peppers and sliced tomato to 2nd pot.
  4. When peppers are close to done (tender), add crushed tomatoes, italian seasoning, salt/pepper, sugar, red pepper flakes and parmesean to 2nd pot and heat (add more parmesean to thicken a bit if needed).
  5. Check sausage to see if water is reduced and start to fry sausage.
  6. Add wine to sausage pan (deglaze) and scrape up bits with spatula, heat a bit. (Sausage can be cut too preference).
  7. Add 2nd pot to sausage, heat and mix.
  8. Put all ingredients in casserole dish and keep warm until ready to serve.
  9. Serve over rice or pasta.
  10. **Variation: Add mushrooms or green peppers**.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 936.14 Kcal (3919 kJ)
Calories from fat 618.88 Kcal
% Daily Value*
Total Fat 68.76g 106%
Cholesterol 169.75mg 57%
Sodium 2181.94mg 91%
Potassium 1515.93mg 32%
Total Carbs 30.77g 10%
Sugars 14.83g 59%
Dietary Fiber 8.26g 33%
Protein 44.42g 89%
Vitamin C 116.6mg 194%
Iron 4.3mg 24%
Calcium 469.4mg 47%
Amount Per 100 g
Calories 147.89 Kcal (619 kJ)
Calories from fat 97.77 Kcal
% Daily Value*
Total Fat 10.86g 106%
Cholesterol 26.82mg 57%
Sodium 344.71mg 91%
Potassium 239.49mg 32%
Total Carbs 4.86g 10%
Sugars 2.34g 59%
Dietary Fiber 1.3g 33%
Protein 7.02g 89%
Vitamin C 18.4mg 194%
Iron 0.7mg 24%
Calcium 74.2mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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