Sunday Brunch Bake Recipe

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Sunday Brunch Bake
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Ingredients:

Directions:

  1. Heat oven to 400 degrees F.
  2. Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  3. Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  4. Bake 30 min. or until center is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.97 Kcal (389 kJ)
Calories from fat 46.43 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 169.54mg 57%
Sodium 102.51mg 4%
Potassium 122.81mg 3%
Total Carbs 1.94g 1%
Sugars 1.42g 6%
Dietary Fiber 0.35g 1%
Protein 7.58g 15%
Vitamin C 2.2mg 4%
Iron 1mg 5%
Calcium 66.9mg 7%
Amount Per 100 g
Calories 115.4 Kcal (483 kJ)
Calories from fat 57.64 Kcal
% Daily Value*
Total Fat 6.4g 8%
Cholesterol 210.44mg 57%
Sodium 127.24mg 4%
Potassium 152.44mg 3%
Total Carbs 2.41g 1%
Sugars 1.77g 6%
Dietary Fiber 0.43g 1%
Protein 9.41g 15%
Vitamin C 2.7mg 4%
Iron 1.2mg 5%
Calcium 83mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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